May 17, 2005
The restaurant Hooters is a bit of an enigma. How is it possible that a place with that many attractive women working for it has such bad food? Maybe it is just me, but if I were a chef, I would want to work at Hooters.
It is a scientific fact that all waitresses are whores. So why would any heterosexual chef not choose to work at Hooters where he would have a harem of magnificently marvelous mammeries at his disposal? I do not know what Hooters pays their chefs, but as long as it is decent amount, they should be pulling the top chefs in the world. I think a good rule of thumb for businesses should be to knock two grand off the salary for every hot girl you have more than your closest competitor.
Manager: "Listen Morimoto I know you have some skills, but if you want to work at Hooters and have access to our bevy of big-breasted beauties you are going to have to take a pay cut."
Morimoto: "Ok! I rike them a rot!"
Its just that easy!